139 kr
BIO:
Wote washing station, operational since 2005, is run by Mr. Mekurian. Here the coffee from 800-900 small farms with an average elevation of 1900 ma.s.l. is processed with great care and attention to detail.
CUPPING NOTES:
“Delicate with notes of citrus, tealike florals and tropical fruits.”
Farm name: Wote
Variety: Heirloom
Location: Yirgacheffe, Ethiopia
Altitude: 1900 m.a.s.l.
Process: Washed
We buy this coffee with the help of our friends at Seife’s.
Always use
Freshly ground coffee
Clean equipment
Clean water
Water temperature
92-95c
Dose
6-7g per decilitre
| Weight / Grind | 250g / Whole Bean, 250g / Moka / Fine, 250g / Filter / Medium, 250g / French Press / Coarse |
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