El Obraje

139 kr

BIO:
Pablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains.By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Washed as well as Natural coffees.

CUPPING NOTES:
“chocolate, red apple and lemon”

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Description

Farm name: El Obraje
Variety: Caturra
Location: Nariño, Colombia
Altitude: 2200 m.a.s.l.
Process: Washed

We buy this coffee with the help of our friends at Ally coffee.

Always use
Freshly ground coffee
Clean equipment
Clean water

Water temperature
92-95c

Dose
6-7g per decilitre

Additional information

Weight / Grind

250g / Whole Bean, 250g / Moka / Fine, 250g / Filter / Medium, 250g / French Press / Coarse



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