El Mirador

139 kr

BIO:
Miguel Mendoza is a second generation farmer at El Mirador where he grows Caturra, Catuai and Bourbon. El Mirador means “viewing point” and located on a 1600 m.a.s.l. peak, you can see why.

CUPPING NOTES:
“Sweet and smooth with notes of fudge, gooseberries and cinnamon.”

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Description

Farm name: El Mirador.
Variety: Caturra, Catuai and Bourbon.
Location: Huehuetenango, Guatemala.
Altitude: 1600 m.a.s.l.
Process: Washed.

We buy this coffee with the help of our friends at Ally coffee.

Always use
Freshly ground coffee
Clean equipment
Clean water

Water temperature
92-95c

Dose
6-7g per decilitre

Additional information

Weight / Grind

250g / Whole Bean, 250g / Moka / Fine, 250g / Filter / Medium, 250g / French Press / Coarse



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