Anferara espresso

139 kr495 kr

BIO:
Anferara farm is located 16 km south of Adola, a growing coffee area in the east part of Guji. This area was selected to grow coffee at because of the soil, altitude and proximity to the Awata river.

CUPPING NOTES:
“Sweet, vibrant and smooth with notes of citrus, red berries and florals.”

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Description

Farm name: Anferara
Variety: Heirloom
Location: Guji, Ethiopia
Altitude: 2000 m.a.s.l.
Process: Natural

We buy this coffee with the help of our friends at Seife’s.

Always use
Freshly ground coffee
Clean equipment
Clean water

Water temperature
92-95c

Dose
6-7g per decilitre

Additional information

Weight / Grind

250g / Whole Bean, 250g / Moka / Fine, 250g / Filter / Medium, 250g / French Press / Coarse, 1kg / Whole Bean, 1kg / Moka / Fine, 1kg / Filter / Medium, 1kg / French Press / Coarse