WE ROAST & BREW SPECIALITY COFFEE
For the past 17 years, we’ve supplied both the enthusiast and industry professional with stellar coffees. To us, it’s all about discovering and highlighting the flavours and aromas that make the most complex and diverse natural beverage in the world. We are natives of the restaurant business: sommeliers, bartenders, all sharing and understanding the importance of delivering an exceptional customer experience. When it comes to great coffee and great service we’ve got you covered.
We only do specialty coffee. Why? Because we believe in this trade model as the most sustainable form of coffee trade to ensure the quality of life long term for the farmer, you and the environment. High quality is the foundation that drives us and our partners forward.
We buy our coffees from people we know and trust, people who share the same values regarding human and environmental ethics. Sometimes we buy directly from the farmer, sometimes we need help from a friend. Every coffee has its own unique story and we believe in sharing these stories. We believe in transparency and for that reason, you can always read about the specific origin, production, supply chain and roast profile of all our coffees.
THE COFFEE BAR
Our bar is the natural meeting point for coffee-lovers.
We have something to offer every palate and we respect that we all have individual preferences. Espresso, pour-over, batch-brew, with milk, no milk, cold-brew, take-away, pastries, whatever it may be – we brew and serve with a passion for what we do.
In the shop, all our coffees are available for sale as whole bean or ground just the way you like it.
We roast our coffees manually on a hand-built drum roaster.
Every coffee has its individual roast profile and on the cupping table, we decide if we’ve done the coffee justice.
A set profile is re-checked every week through sensory evaluation to maintain the expected profile.
This sensory evaluation is key to everything we do.