Santo Tomas

129 kr excl. tax

BIO:

Antonio Tomas has been farming for about 30 years. At the Santo Tomas farm he grows Caturra, Catuai, Bourbon and Marselleza with great results.

CUPPING NOTES:

” White peach, vanilla, fudge and cherries. ”

Clear

Description

Name: Santo Tomas

Location: Huehuetenango

Coffee variety: Caturra, catuai, bourbon and marselleza.

Process: Washed

Altitude: 1600 masl

This coffee is sourced from our friends at Primavera coffee importers, based in Guatemala.

Always use:
Freshly ground coffee
Clean equipment
Clean water

Water temperature:
92-95c

Dose:
6-7g
per decilitre