La Primavera

139 kr

BIO: This farm is one out of two from the Antis coffee farmers that we’ve committed to longterm. We already see huge improvements in quality this year, though this is only our 2nd season togehther.  The future looks bright. Great stuff!

CUPPING NOTES: Aromas of fudge, vanilla and chocolate. Clean with red grapes fudge and dark chocolate. Medium bodied and sweet.

Clear

Description

Origin: Colombia
Region: Nariño
Location: La Florida
Farm: La Primavera
Producer: Andres Yela Garces
Altitude: 2000 masl

Variety: Caturra
Shade: plátano trees
Process: Washed
Fermentation: 18 hours
Drying: ‘parabolico’ (10-25 days)

We source this coffee with the help of Colombian green coffee company Antis Coffee. They work with a group of farms dedicated to produce specialty coffee and focussed to gather micro-lots from 84 to 90 points. They are present throughout the whole production chain, in order to provide traceability of their work from the time the coffee bean is planted until the bags are shipped to us.

Always use:
Freshly ground coffee
Clean equipment
Clean water

Water temperature:

92-95c

Dose:

6-7g

per decilitre