Guracho

129 kr

BIO: The coffee originates from the district of Karcha, close to the village Kakie in the Guji region. Guji is in the Sidamo province, famous for producing coffees with citric tones and bright acidity.

CUPPING NOTES: Floral with notes of peach & sweet lemon. Soft and clean.

Clear

Description

Location: Guracho
Region: Guji
Province: Sidamo
Altitude: 1900-2150masl
Process: Washed
Drying: 12 to 20 days
Varietal: Heir loom Typica
Soil Type: sandy clay loam

Harvest time: October-January
Farm/Farmer groups: 2 villages
Amount of Farmers: 4000 family heads
Average farm size: 1hec. / 4000 trees
Crops: False banana/inset/cabbage
Shade trees: Cordia Abssyinica, Korch, Accacia

We source this coffee with the help of Trabocca in Amsterdam. They have a direct relationship with the farms, visiting them regularly giving technical advice when needed. They are committed to ethical purchasing to create a sustainable future for their partnership with farmers.

Always use:
Freshly ground coffee
Clean equipment
Clean water

Water temperature:
92-95c

Dose:
6-7g
per decilitre