Gatare

139 kr

BIO:

This lot comes from one of the oldest washing stations in Rwanda and it´s no coincidence that their coffees shine. Practice makes perfect and we´ll be aiming for a longterm relationship with Gatare washing station to enjoy future lots.

CUPPING NOTES:

” Bright, sweet & full bodied with notes of chocolates, citrus, red cherries & black tea florals. Clean. ”

Clear

Description

Name: Gatare Washing Station

Location: Nyamasheke district

Coffee variety: Red bourbon

Process: Washed ( dry fermented 16 h, soaked 12 h. Approximate times depending on temperature.)

Drying: Shade drying

Soil type: Volcanic soil

Altitude: 1800 masl

Always use:
Freshly ground coffee
Clean equipment
Clean water

Water temperature:
92-95c

Dose:
6-7g
per decilitre