Finca El Jade

129 kr

BIO:
Thanks to dry, hot winds that blow from Mexico’s Tehuantepec plain, the Highland Huehuetenango region is protected from frost, which allows for cultivation at extreme altitudes of beans with a fine intense acidity, full body and delightful wine notes present in each of our coffees.

CUPPING NOTES:
Soft and sweet with notes of honey blossom, fresh vanilla, cherries and citrus fruit.

Clear

Description

Origin – Finca El Jade, Huehuetenango, Guatemala
Owner – Crispin Matias
Lot Varietal: Caturra, Bourbon
Processing: Fully washed, fermented for 38 hours and soaked in fresh water for 24 hours. Dried on patio for 12 days.
Size of Finca: 12 Hectares
Kilos produced: 6,000 (avg. Year)

Harvest time: January-February
Elevation: 1,650 – 1,750 mts
Rainfall: 1,500 ml
Temperature: 18 – 24 c
Water Supply: Natural Spring Water
Soil: Limestone
Shades Trees: Chalum, Gravilea and Cipreces

This coffee is sourced through Third Wave Coffee Source who is run by Nadine Rasch. Nadine today lives in Guatemala and has direct contact with the farmers that she works with.
http://thirdwavecoffeesource.com

Always use:
Freshly ground coffee
Clean equipment
Clean water

Water temperature:
92-95c

Dose:
6-7g
per decilitre