El Progreso

129 kr excl. tax

BIO:

For the last 40 years El Progreso has been a coffee farm, as well as the home of Rodrigo Sanchez Valencia. Born and raised here he, and his wife, want to share the terroir of their family farm with the world!

CUPPING NOTES:

” Ripe oranges and milk chocolate. Juicy and sweet! ”

Clear

Description

Name: El Progreso

Location: Huila

Coffee variety: Bourbon and Caturra 

Process: Washed

Altitude: 1650 masl

This coffee is sourced from our friends at Ally coffee.

Always use:
Freshly ground coffee
Clean equipment
Clean water

Water temperature:
92-95c

Dose:
6-7g
per decilitre