Dhilgee Lot 1

139 kr

BIO: This coffee is sourced by our partners Nordic Approach, who have been working with supplier Israel Degfa for some years now. This particular coffee is from a washing station that Israel recently bought. The coffee has such great structure and complexity, full of jammy fruit.

CUPPING NOTES: Red Grape, Red Currant, Sweet.

Clear

Description

Location: Dhilgee
Region: Sidamo
Altitude: 2100 masl
Process: Fully Washed
Pulper: Traditional disc pulper
Fermentation: 48 hours wet.
Washed and graded in channels: Yes
Soaking: about 24 Hours in clean water.
Drying time: 10-12 days

Harvest time: January-February
Number of farms: 1978
Average farm size: Under 2 hectares
Origin Type: Mill
Soil: Red brown, fertile and well drained

We source this coffee with the help of Nordic Approach in Oslo. They have a direct relationship with the farms, visiting them regularly giving technical advice when needed. They are committed to ethical purchasing to create a sustainable future for their partnership with farmers.

Always use:
Freshly ground coffee
Clean equipment
Clean water

Water temperature:
92-95c

Dose:
6-7g
per decilitre