Altitude: 2100 masl
Process: Fully Washed
Pulper: Traditional disc pulper
Fermentation: 48 hours wet.
Washed and graded in channels: Yes
Soaking: about 24 Hours in clean water.
Drying time: 10-12 days
Harvest time: January-February
Number of farms: 1978
Average farm size: Under 2 hectares
Origin Type: Mill
Soil: Red brown, fertile and well drained
We source this coffee with the help of Nordic Approach in Oslo. They have a direct relationship with the farms, visiting them regularly giving technical advice when needed. They are committed to ethical purchasing to create a sustainable future for their partnership with farmers.
Freshly ground coffee