The Cafferinha was Daniel’s winning signature drink in the 2008 Swedish Barista Championships.

Ingredients:

  • 1 lime (3 quarters)
  • 2 teaspoons of raw sugar
  • Espresso (single shot)
  • Crushed ice

Method:

  1. Mix lime and raw sugar in an old-fashioned tumbler glass.
  2. Add espresso (single shot) and fill with crushed ice.
  3. Serve with a straw!