The Cafferinha was Daniel’s winning signature drink in the 2008 Swedish Barista Championships.
- 1 lime (3 quarters)
- 2 teaspoons of raw sugar
- Espresso (single shot)
- Crushed ice
- Mix lime and raw sugar in an old-fashioned tumbler glass.
- Add espresso (single shot) and fill with crushed ice.
- Serve with a straw!